Sunday Lunch Menu

Sunday Lunch Menu

Starters

Soup of the day with crusty bread £3:50

Award winning Terrine of Pork, chicken, pistachio, apricots, herbs & brandy wrapped with streaky bacon, served with dressed with mixed salad leaves £4:00

Classic King Prawn Cocktail with Chefs own sauce £4:00

********

Mains

Topside of Northumbrian Roast Beef

Loin of Pork marinated in lemon with a hint of garlic and oregano

Chicken Breast

Roast Red Piedmontese Peppers with cherry vine tomatoes, basil, garlic and extra virgin olive oil

All served with Yorkshire pudding, rosemary roasted potatoes, dauphinoise potato, honey glazed Parsnip, pan fried hisbi cabbage with a hint of garlic and butchers crispy bacon, carrot & turnip mash with dijon and cracked black pepper, julienne of carrot braised in ham stock and proper gravy.

£7:95

Desserts

Amanda’s Apple Crumble with Caramel, served warm with ice cream or custard

Luxury Chocolate Fudge Cake, served warm with ice cream or cream

Vanilla Cheesecake with red berries and whipped cream

Ice cream Sundae

£4:50

Any 2 courses for £11:00

All 3 courses for £14:50

Tea £1:50

Filter Coffee 2:00, Costa Coffee £2:50

Saturday Lunch Menu

Saturday Lunch Menu

Soup of the Day with crusty bread £3:95

Paninis served with sea salted hand cut chips and salad £6:50

Fillings

Bacon & Brie

or

Hand Carved Honey Roast Ham with Gruyere cheese with farmhouse pickle

Classic Ploughman’s Lunch £7:00

Jacket Potato various fillings with salad £5:95

Desserts

(see blackboard)

Introducing – The Kitchen

Introduction to the Kitchen @ the Masons Arms

The Kitchen@ The Masons Arms welcome Award winning Chef James Forsyth a Farmer’s son born and bred in Northumberland. James is now business a Partner at “The Kitchen” with Nigel & Amanda owners of the Masons Arms. We are excited to welcome James. James has travelled extensively and brings flavours of his travels to our new and exciting menu. Meat will be supplied exclusively by Peter Forsyth (James’ Brother) from The Amble Butchers who hold the “Produced in Northumberland label” awarded by Northumberland County Council.  We look forward to showcasing our new Menu and our extensive selection of Ales including Real Ale produced by Credence Brewing based in Amble and Rigg & Furrow Farmhouse Brewery based in Acklington.

The Kitchen @ The Masons Arms Amble

Friday 5pm – 8:30pm

Saturday 5pm – 8:30pm

Menu

Sea Salted Potato Skins with Garlic Mayonnaise or Chilli coriander dip £3:95

Soup of the Day served with artisan bread £3:95

Bruschetta with ripe tomatoes basil, garlic, olive oil £3:95

Craster Smoked Salmon and Trout Pate, dressed salad and Chef’s own salad dressing £4:50

Mains

Lasagne Al forno, served with sea salted hand cut chips and a side salad £8:50

Amble Deli Burger served on a Brioche Bun with wild garlic mayonnaise, Vine tomato red onion lettuce and crispy bacon with swiss emenntal cheese and sea salted hand cut chips £7:95

Italian Meatballs Pomodori, in Chef’s rich tomato sauce served on a bed of spaghetti and parmesan shavings £7:95

Whole Tail Scampi, served with sea salted hand cut chips, salad and a tartar sauce £8:95

Tagine of Moroccan lamb with tomatoes, almonds apricots with a blend of North African spices , couscous of peppers coriander (mild & fruity) £8:95

A gratin of sweet potato, rosemary tomato and garlic topped with breadcrumbs and melted pecorino cheese £6:95

10oz Sirloin served with sea salted hand cut chips, pan fried Mushrooms and Tomato served with  a dressed leaf salad £12:95

Peppercorn sauce or Diane sauce £2:50

Early Bird Special between 5pm and 6:30pm

Choose any main course and have a starter or dessert on us

Children’s Menu

£4:50

Spaghetti Bolognaise

Chicken Goujons served with

Amble beef burger/cheeseburger

Cod fish fingers

All served with french fries and beans.

Desserts

Please see board

Pot of Tea  £1:50

Filter Coffee £2:00

Costa Coffee £2:20

Mothers Day Menu

Mothers Day Menu

Starters

Craster smoked salmon & Trout Pate served with Rocket, chard and a mustard honey dressing

*****

Award winning Terrine of Pork, chicken, pistachio, apricots, herbs & brandy wrapped with streaky bacon, served with dressed with mixed salad leaves

*****

Roast Red Pepper soup with a hint of lime & a swirl of crème fraiche croutons and crusty bread

*****

Main

Roast Sirloin of Northumbrian Beef

Roast Chicken breast marinated with oregano, tarragon & a hint of garlic accompanied with classic sage & onion stuffing

Roast Red Piedmontese Peppers with cherry vine tomatoes, basil, garlic and extra virgin olive oil

All served with yorkshire pudding, rosemary roasted potatoes, dauphinoise potato, honey glazed Parsnip, pan fried hispi cabbage with a hint of garlic and butchers crispy bacon, carrot & turnip mash with dijon and cracked black pepper, julienne of carrot braised in ham stock and proper gravy.

Desserts

Key Lime Pie

Apple tart with apricot glaze, served with pouring cream or vanilla ice cream

Chocolate Fudge cake

Vanilla ice cream sundae drizzled with compote of fruit and lashings of cream

Filter Coffee or Tea

Complimentary gift for your special guest

£19:50 per person

Children under 10 yrs £12:00