Entries by MasonsArmsAmble

Sunday Lunch Menu

Sunday Lunch Menu Starters Soup of the day with crusty bread £3:50 Award winning Terrine of Pork, chicken, pistachio, apricots, herbs & brandy wrapped with streaky bacon, served with dressed with mixed salad leaves £4:00 Classic King Prawn Cocktail with Chefs own sauce £4:00 ******** Mains Topside of Northumbrian Roast Beef Loin of Pork marinated […]

Saturday Lunch Menu

Saturday Lunch Menu Soup of the Day with crusty bread £3:95 Paninis served with sea salted hand cut chips and salad £6:50 Fillings Bacon & Brie or Hand Carved Honey Roast Ham with Gruyere cheese with farmhouse pickle Classic Ploughman’s Lunch £7:00 Jacket Potato various fillings with salad £5:95 Desserts (see blackboard)

Introducing – The Kitchen

Introduction to the Kitchen @ the Masons Arms The Kitchen@ The Masons Arms welcome Award winning Chef James Forsyth a Farmer’s son born and bred in Northumberland. James is now business a Partner at “The Kitchen” with Nigel & Amanda owners of the Masons Arms. We are excited to welcome James. James has travelled extensively […]

Mothers Day Menu

Mothers Day Menu Starters Craster smoked salmon & Trout Pate served with Rocket, chard and a mustard honey dressing ***** Award winning Terrine of Pork, chicken, pistachio, apricots, herbs & brandy wrapped with streaky bacon, served with dressed with mixed salad leaves ***** Roast Red Pepper soup with a hint of lime & a swirl […]