Sunday Lunch Menu
Sunday Lunch Menu
Starters
Soup of the day with crusty bread £3:50
Award winning Terrine of Pork, chicken, pistachio, apricots, herbs & brandy wrapped with streaky bacon, served with dressed with mixed salad leaves £4:00
Classic King Prawn Cocktail with Chefs own sauce £4:00
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Mains
Topside of Northumbrian Roast Beef
Loin of Pork marinated in lemon with a hint of garlic and oregano
Chicken Breast
Roast Red Piedmontese Peppers with cherry vine tomatoes, basil, garlic and extra virgin olive oil
All served with Yorkshire pudding, rosemary roasted potatoes, dauphinoise potato, honey glazed Parsnip, pan fried hisbi cabbage with a hint of garlic and butchers crispy bacon, carrot & turnip mash with dijon and cracked black pepper, julienne of carrot braised in ham stock and proper gravy.
£7:95
Desserts
Amanda’s Apple Crumble with Caramel, served warm with ice cream or custard
Luxury Chocolate Fudge Cake, served warm with ice cream or cream
Vanilla Cheesecake with red berries and whipped cream
Ice cream Sundae
£4:50
Any 2 courses for £11:00
All 3 courses for £14:50
Tea £1:50
Filter Coffee 2:00, Costa Coffee £2:50