Sunday Lunch Menu

Sunday Lunch Menu

Starters

Soup of the day with crusty bread £3:50

Award winning Terrine of Pork, chicken, pistachio, apricots, herbs & brandy wrapped with streaky bacon, served with dressed with mixed salad leaves £4:00

Classic King Prawn Cocktail with Chefs own sauce £4:00

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Mains

Topside of Northumbrian Roast Beef

Loin of Pork marinated in lemon with a hint of garlic and oregano

Chicken Breast

Roast Red Piedmontese Peppers with cherry vine tomatoes, basil, garlic and extra virgin olive oil

All served with Yorkshire pudding, rosemary roasted potatoes, dauphinoise potato, honey glazed Parsnip, pan fried hisbi cabbage with a hint of garlic and butchers crispy bacon, carrot & turnip mash with dijon and cracked black pepper, julienne of carrot braised in ham stock and proper gravy.

£7:95

Desserts

Amanda’s Apple Crumble with Caramel, served warm with ice cream or custard

Luxury Chocolate Fudge Cake, served warm with ice cream or cream

Vanilla Cheesecake with red berries and whipped cream

Ice cream Sundae

£4:50

Any 2 courses for £11:00

All 3 courses for £14:50

Tea £1:50

Filter Coffee 2:00, Costa Coffee £2:50